1 can Pillsbury crescent rolls*
1 cooked chicken breast
1 cooked butternut squash
Goat Cheese (cheddar)
Set oven to 375 degrees. Season the squash with some cinnamon. Cube squash and chicken. Mix cubed ingredients with shredded cheese and spoon onto the wide end of the crescent roll. Roll it up and place it on a greased cookie sheet. Cook for 10-15 minutes or until crescent rolls are golden brown.
*make sure the crescent rolls don't have your allergens in them. Almost all contain "wheat allergens" and many have "dairy allergens" due to the butter flavorings.
1 cooked chicken breast
1 cooked butternut squash
Goat Cheese (cheddar)
Set oven to 375 degrees. Season the squash with some cinnamon. Cube squash and chicken. Mix cubed ingredients with shredded cheese and spoon onto the wide end of the crescent roll. Roll it up and place it on a greased cookie sheet. Cook for 10-15 minutes or until crescent rolls are golden brown.
*make sure the crescent rolls don't have your allergens in them. Almost all contain "wheat allergens" and many have "dairy allergens" due to the butter flavorings.